Sublime Sushi

Sublime's menu is not huge but it does include two vegan maki. The Futo Veggie roll contains inari (fried soy skin), oshinko (pickled radish), marinated shiitake mushrooms, avocado, and cucumber. The other is Vanilla Potato Temp, a very sweet tempura yam roll. There is also a vegan appetizer, which is a slightly spicy seaweed salad. It's not an extensive vegan selection but it is a very delicious one, and the prices were very good, despite being next door to a barber shop that charges $17 for a buzz cut.

Arya Bhavan

From their website:

We make authentic Indian recipes and all our dishes are available gluten-free, with some also made with organic ingredients.
On weekdays, you can order from the à la carte menu.

Our all-you-can-eat vegan Indian buffet, named one of Chicago’s Top 10 Buffets by The Chicago Traveler and one of the top 8 by NewsCastic, is available all day Saturday and for lunch on Sunday.


There are clearly-marked vegan options on the menu but there are also some unmarked options, so be sure the ask about it. Technically they don't take reservations but if you have a large group you can call ahead, they're very accommodating. Cash only.

Theresa II

This cozy Polish diner is deceptively vegan-friendly. Even though it doesn't say it on the menu there are vegan options, there are secret vegan pierogi. They made a fresh batch of delicious vegan pierogi for us, and provided free samples of vegan potato pancakes as well.

Cash only.

La Cocina

Little burrito joint with great vegan options. Their mock meat options are locally-made Upton's seitan. The staff is unbelievably friendly and pleasant, in a laid-back way. There's awesome paintings on the walls. A few blocks north of the Logan Square blue line stop.


There are a few vegan options labeled in every category. They have a vegan mayonnaise sauce also, which comes with some of the appetizers and the vegan sushi specials.

E-Wok Cafe

This hibachi/sushi place also offers vegan mock-chicken dishes as well as some veggie sushi options. In addition to staples like avocado rolls, they also have oshinko, which is a pickled radish roll. The vegetarian section of the menu offers a small list of cooked vegetable and mock-meat selections.


Subscribe to Restaurant